For some completely unknown reason, I was under the impression that flour had little to no calories. I'm not sure why I thought this. Maybe it's because I use it to make cakes and cookies and such, I assumed all the calories in them came from the sugar. Unfortunately, I found out recently that flour has a heck-a-bunch of calories. Like a whole lot. Which probably explains why I like to eat bread so much.
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Ummm.... Really? I guess I was like you thinking all the calories came from the sugar and butter... Oh well, I guess it's not going to stop me from eating it though:)
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