Thursday, December 3, 2009

Mmm...Hot Butter!

When I think about the holiday season, I realize that yes, I love the family time, the weather and the spirit of giving. But the thing that I think of most during the holiday season is THE FOOD! There are treats we get to enjoy at this time of year that are the true essence of the holidays for me. I associate many smells and tastes with the magic of the season. And some of them just aren't available at any other time of year, so I take advantage of them while I can. One example is this:

This special product comes to area stores and I get so excited when I see the little yellow tub. This so reminds me of the stuff my mom made when we were kids that I would drink by the gallon if allowed. The only problem is, I don't like rum. So I just drink the batter on its own, hence I drink Hot Butter instead of Hot Buttered Rum. I wanted to find out how many calories were in this stuff (bad idea since it's mostly sugar and butter) so I went to their website. No nutritional info, but a very interesting story about Harvey, the man who invented this stuff back in the 50's and now runs a small factory in Bremerton (a town about 30 minutes away) making only this batter. The man is in his 90's and still going strong. Which goes to show, that drinking this stuff will help you live a very long time. Plus it is SO GOOD! Of course, the container says to use a teaspoon of mix per cup. Bwahahahahaha! That's a good one! I'll just stick with my 3 heaping tablespoons, thanks. So, if you are in the Northwest and you see this nectar of the gods in your local dairy case, do yourself a favor and pick some up. You'll thank me.

But, wait, what if you don't live in the Northwest? What if you are doomed to live in some other boring, Not Northwest, Butter-Rum-Batter free zone? Well, guess what I have for you? My mom used to make an equally deadly version of this every year and because I'm so kind I will share the recipe with you. Mom's is technically better than Harvey's but with the premade stuff I don't have to work so hard. Always a plus. Anyway, go whip up some of this batter to keep in your freezer. And I won't count how many tablespoons you put in your cup if you don't count mine!

Hot Buttered Rum Batter

1 lb. powdered sugar
1 lb. brown sugar
1 lb. butter
1 quart vanilla ice cream, softened
1 Tbl. vanilla extract

Beat together all ingredients. Place in an airtight container and store in freezer.

To make, combine 1 1/2 Tbl. batter, 1 cup hot water, 1/2 jigger rum. Sprinkle with nutmeg.

I told you it was bad for you. What's not to love? Enjoy!

By the way, anybody know what a jigger is?


  1. I have fond memories of eating this by the spoonful as kids. Who needs hot water, anyway? Yummmmmmmm!

  2. Ooo, I never thought of that! Although I do remember eating frozen cool whip on top of oreo cookies. Such wonderful childhood eating habits!


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